Dr. Sanchita Bhowmick

Guest Lecturer at Calcutta University, shaping the next generation of nutrition experts and authoring WBCHSE-approved textbooks.

M.Sc, B.Ed, Ph.D (C.U) & Author Class XI & XII Nutrition Text Books (Parul Prakashoni).

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Dr. Sanchita Bhowmick

Distinguished academician holding an M.Sc in Food & Nutrition, B.Ed and Ph.D. from Calcutta University. A veteran educator associated with the University of Calcutta, she is the esteemed author of WBCHSE-approved Nutrition textbooks published by Parul Prakashani.

True education in nutrition bridges scientific rigour with human wellness, empowering students to lead and innovate.

Dr. Sanchita Bhowmick, Founder & Author

Ph.D.

Calcutta University

Author

Class XI&XII Nutrition Text Books
(Parul Prakashani)

30+ Yrs

30 Yrs+ more

Academic Journey

An Extensive Academic Background

Dr. Sanchita Bhowmick's distinguished career spans various prestigious institutions, including Calcutta University, IGNOU and the All India Institute of Hygiene & Public Health. Her dedication to education extends to Government Sponsored Schools in Kolkata, enriching diverse academic environments.

Impact & Expertise

Decades of Scholarly Contribution

30+

Years in Academia

WBCHSE

Approved Author

Calcutta University

Guest Lecturer

Pioneering Work

Milestones in Education & Authorship

01
02
03

WBCHSE Approved Nutrition Textbook Authority

Curriculum Development

Mentoring Educators

Authored foundational nutrition science textbooks, approved by the West Bengal Council of Higher Secondary Education, shaping state-level curriculum.

Instrumental in developing comprehensive syllabi for Food & Nutrition, integrating advanced biochemical and physiological concepts.

Food & Nutrition

Therapeutic Nutrition

Community Nutrition

Public Health